Ikla tal-Milied fil-Cavallieri Hotel – Il-Ġimgħa 12 ta’ Diċembru, 2014

Cavallieri Is-Soċjeta’ Mużikali San Lawrenz ser torganizza Ikla tal-Milied nhar il-Ġimgħa 12 ta’ Diċembru, 2014 fil-Cavallieri Hotel, San Ġiljan. Biljetti għal din l-attivita’ jistgħu jinkisbu mingħand il-Kaxxier tas-Soċjeta’ s-Sur Oscar Adami jew mingħand is-Sur Eugenio Pellicano, Assistent Segretarju. Prezz €28 trasport inkluż. Għal aktar informazzjoni tistgħu wkoll iċċemplu fuq 9947 2142 jew 7961 7288. Il-Menu tal-Ikla jinsab hawn taħt.


Welcome drink

A variety of mouth watering salads and antipasti consisting of cured and cooked meats, smoked, poached and marinated fish, together with selection of homemade terrines and pates. Composed and simple salads prepared by our garde manger chef together with dressings and condiments

Soup Tureen

Carrot and Ginger Soup

Pasta Corner
Pennette with a chicken ragout, cream and sun dried tomato pesto
Farfalle served with Italian ricotta, dice aubergines and rucola

Main Course
Stuffed perch with prawns, served with a mussels and leek sauce
Beef hot pot with a mushroom fricassee and peas
Grilled chicken breasts flamed with brandy and served with thyme jus
Vegetarian – Rice and turmeric pilaf with brunoise of vegetables
Carvery- Roast traditional turkey accompanied by a cranberry jus, bacon and sausages chipolata
Baked potatoes with sun dried tomatoes and fresh rosemary
Sauté potatoes
Italian peperonata
Panache of vegetables with clarified butter

Sweet Tooth Bar
Fresh fruit
Traditional Christmas desserts
A selection of tempting sweets delights including homemade puddings, tarts, gateaux and freshly baked pies from our patisserie

1 glass of soft drink or wine